The Sanctuary Retreat Center is sensitive to the dietary needs and concerns of our guests and is pleased to offer gluten-free meals in response to requests. However, we are not a gluten-free retreat center and cannot ensure that gluten cross-contamination of ingredients will never occur. Please be aware that during the kitchen’s operation, our gluten-free food is prepared where meals containing wheat, milk, soy, tree nuts, seeds, and glutinous items are also prepared. Please be aware that there is a possibility that food items will come into contact with wheat and gluten.
If you are a Celiac or highly sensitive, please let us know during registration, and please understand that we will do our best but cannot guarantee your meals will not touch gluten somewhere in the preparation process. Accordingly, WE DO NOT RECOMMEND the consumption of our gluten-free foods by those with Celiac disease.